L’Orient d’Or
Craving a little heat? Head to this address for chili-laden Hunanese fare. If you want their chicken Zuo Zang-tong -- General Tso's chicken -- be sure to call a day in advance and let them know.
View ArticleAlbion
Regulars of Fish - La Boissonnerie will recognize bartender Hayden Clout who, along with former Fish chef Matt Ong has opened this wine-centric bistro.
View ArticleHôtel Amour
Fashion types flock to to this boutique hotel for lunch in the secluded back garden.
View ArticlePhilou
Chef Philippe Damas is showcasing the season's best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.
View ArticleFish (La Boissonnerie)
This popular restaurant and wine bar run by Drew Harre and Juan Sanchez is a sort of Anglo haven, excellent for a quick glass, a solo dinner at the bar, or for those times when you're just tired of...
View ArticleJuveniles
This wine bar, run by the inimitable Tim Johnston (a Scot!) is frequented by loyal regulars and hefty handful of Anglo visitors, happily drinking a bottle taken from the shelves or eating something...
View ArticleL’Office
Unfussy, contemporary bistro cooking, from a pair of American cooks. Lunch menus at 19€ and 22€, and dinner at 27€ and 33€.
View ArticleCul de Poule
Good ingredients, simple prep, cool atmosphere and great prices make Cul de Poule the butt to beat.
View ArticleLe Cornichon
Here you'll find robust, seasonal bistro cooking from a Chez l'Ami Jean alum. Menus at 31€/34€ for lunch/dinner, unless you spring for the Desnoyer côte de veau, seasonal game dishes, or other items...
View ArticleAu Passage
Small plates range from the standard charcuterie and now-obligatory burrata to more light and creative fare, based on great products from the likes of Terroirs d'Avenir and Joël Thiébault. The vibe is...
View ArticleRestaurant Pierre Sang Boyer
After a series of pop-ups, Top Chef finalist Pierre Sang Boyer has an address in Oberkampf, an open-kitchen showcase for his colorful, modern cooking.
View ArticleCaffé dei Cioppi
Almost universally adored, this tiny spot, hidden from the street, is the Italian restaurant everyone wishes were in their neighborhood.
View ArticleLe Dauphin
This wine bar next door to (and run by) Le Chateaubriand boasts food by Inaki Aizpitarte, a smooth marble design by Rem Koolhaas and Clement Blanchet, and a great selection of affordable vins naturels
View ArticleRetro’Bottega
This little Italian épicerie-à-manger, run by the former sommelier at 'Rino, has four tables -- two in and two out -- where you can eat surrounded by exquisite spices, olive oils, and stacks of wine.
View ArticleJeanne A
This new eat-in epicerie and wine shop from the owners of the classic Astier offers classic comfort food, to stay or to go, at reasonable prices.
View ArticleLes Delices de Shandong
A well-regarded Chinese table, run by a Qingdao native, specializing in the cuisine of the Shandong province, in eastern China.
View ArticleA la Biche au Bois
You'll find hearty cocottes at this neighborhood favorite, accompanied by piles of purée or frites. Finish with ripe cheese and a gigantic ile flottante, and then roll home.
View ArticleCafé Cartouche
This is the second address from Rodolphe Paquin of Le Repaire de Cartouche.
View Article
